Cheesecake Mousse with Blood Orange Gelée
Individual ramekins filled with creamy cheesecake with an orange slice and blood orange gelée make for a stunning presentation, but they aren’t complicated and you can make them up to 3 days before serving. Yields: 6 Ingredients Mousse 2 c. heavy cream 16 oz. cream cheese c. confectioners’ sugar 1 tsp. lemon juice 1 tsp. […]