Slow-Cooker Boursin Spinach-Artichoke Dip
Ethan Calabrese
The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
Yields:
6
6
Prep Time:
0
hours
10
mins
Total Time:
2
hours
10
mins
Ingredients
1
10-oz. box frozen spinach, thawed
10-oz. box frozen spinach, thawed
2
15-oz. cans artichoke hearts (packed in water), chopped
15-oz. cans artichoke hearts (packed in water), chopped
1
5.2-oz. package Boursin
5.2-oz. package Boursin
1 1/2 c.
shredded white Cheddar
shredded white Cheddar
1/2 c.
freshly grated Parmesan
freshly grated Parmesan
2
cloves Garlic, Chopped
cloves Garlic, Chopped
1 tsp.
crushed red pepper flakes
crushed red pepper flakes
kosher salt
Directions
- In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, and crushed red pepper flakes. Season with salt, cover, and cook over high heat, 1 hour.
- Stir until creamy, then reduce heat to low. Continue cooking 30 minutes to 1 hour. Serve with pita chips and bread.
