Curtis Stone’s Sticky Chicken Drumsticks

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Shake up this easy, Asian-inspired barbecued chicken recipe from Curtis Stone the next time you’re craving comfort food. Recipe from Relaxed Cooking with Curtis Stone.

Yields:

4
– 6

Ingredients
1/4 c.
Chinese barbecue sauce
1/4 c.
honey
3
clove garlic
1 tbsp.
fresh ginger
12
chicken drumsticks
2 tsp.
Toasted sesame seeds
Directions
  1. Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
  2. Position rack 8 to 10 inches from broiler and preheat broiler.
  3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
  4. Sprinkle chicken with sesame seeds and serve.

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