30 Mind-Blowing Ways To Eat Cookie Dough
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If you’re the type who’d rather eat chocolate chip cookie dough than the cookies (like, um, all of us), here’s how to indulge your dough desires—starting with an egg-free, super-easy cookie dough recipe.
Never turn your oven on again.
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Oh yes we did.
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Stuffing cookie dough into cupcakes might just be the best thing we’ve ever done.
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Never feel guilty about eating cookie dough again.
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The best kind of egg roll.
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All bowls should be edible bowls.
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Can you think of anything better than gooey cookie dough surrounded by crunchy, deep fried dough? We’ll wait …
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Dough-my-god. This is good.
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If you like shoveling mounds of cookie dough into your face, you’re going to love this cake.
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We’re just going to say it: These are even better than Reese’s Eggs. ��
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For those of us that can’t stop licking the spoon…
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The type of heart your Valentine is truly looking for.
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WARNING: This makes a lot of cookie dough. (Although we’ve never had a problem finishing it.)
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Better than any chocolate bar you’ve ever had.
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This is the only ball you need to see drop on New Year’s Eve.
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This no-bake treat is every cookie dough lover’s dream.
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This decadent breakfast recipe proves that cookie dough tastes amazing in literally anything.
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Love cookie dough? This cheesecake is about to blow your mind.
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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We’re trading up from millionaire.
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You know you can’t resist eating uncooked cookie dough. (Don’t worry, this one is totally safe—no flour or eggs here.)
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Total dessert inception.
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This decadent dessert will literally ruin you for all other ice cream sandwiches.
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A tasty alternative to brownies or blondies: Bars of cookie dough topped with chocolate and chopped walnuts.
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Have trouble controlling yourself around cookie dough? Guilty. These bite-size truffles—cookie dough dipped in melted chocolate and seasoned with flaky salt—are the perfect way to exercise a little dessert portion control.
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You know how there’s never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting the ice cream into a graham cracker crust and topping it with more cookie dough—and Nutella, just because.
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When graham crackers are feeling a little too basic, try sandwiching toasted marshmallows and chocolate with flattened pieces of cookie dough.
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Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
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Ultra creamy and sweet, this party appetizer goes best with something salty.
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This next-level frosting is every cookie dough lover’s dream.
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