[UPDATED] Seven Amazing New Pop-Tart Flavors You Need To Know About
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Maple Bacon
Maple and bacon might be our favorite breakfast combo, so this pastry is highly anticipated. Its golden crust is packed with maple-bacon filling and topped with sweet white frosting. The “crunchlets” showered on top are salty and smoky, which only makes our cravings worse. And it’s finally hitting store shelves in January 2016.
Chocolatey Caramel
Another January launch, this new number lives up to its name, featuring a decadent chocolate crust full of caramel. It’s even topped with extra chocolate and caramel icing. Expect to see these babies on supermarket shelves nationwide by December.
Frosted Watermelon
While this seems like more of a warm-weather flavor than suited for the cold, watermelon is slated to hit stores in December. But we’re thinking its sweet center and pink-and-green icing will be a bright flash of summertime amid the winter blue. Start stocking up now: The fruity flavor is arriving in stores now and we’re not sure how long it’ll last.
Frosted Sugar Cookie
These limited edition Pop-Tarts have a vanilla-flavored crust, and are filled with cookie dough filling. Since they’re a “Printed Fun” edition, they’re decorated with winter-themed illustrations, so you can enjoy all the benefits of a sugar cookie without even turning on the oven. Available right now, and on Amazon.
Gingerbread
These oh-so-seasonal Pop-Tarts feature a gingerbread crust and creamy frosting filling. They are also decorated with wintery images, making these the perfect hot cocoa accompaniment. They’re available NOW and you can even order them on Amazon.
Frosted Spring Strawberry
Expected to be one of the first launches of 2016, these Pop-Tarts aren’t your average strawberry flavor. Nope, they’re way more fun than that, emblazoned with “crazy good” brightly colored illustrations and cartoons on white frosting. Even if you’re not a morning person, we bet these printed pastries are sure to make you smile.
Pink Lemonade
This seemingly sweet-tart pastry has lemonade-flavored filling inside a golden crust, which is topped with pink frosting and crunchy pink and yellow sprinkles. Unfortunately, you’ll have to wait until April 2016 to get the limited-edition pink overload.