13 Bizarre Pringles Flavors The World Is Freaking Out About

As one redditor pointed out, the spinach in the photo suggests that these are technically Eggs Florentine-flavored, not Eggs Benny, but some who have tried it noted a distinct ham flavor—not the leafy green. (Also, this flavor—found in Japan—is far from the most bizarrely named: In 2009, the brand sold an “Old American Circus” variety, which apparently tasted like Honey Mustard. Or funky mustard.)

Psst … If you’re dying to try the flavor, you can buy a tube on Amazon.

Germany wants to spare you the hassle of peeling and deveining prawns, giving you all of that flavor (as well as notes of tomato, vinegar and mayonnaise, according to the brand) in one little chip.

These hot dog-flavored Pringles may be a Walgreens exclusive in the U.S., but if you can’t find a tube in a store near you, you can always find some on Amazon.

Pringles sells six types of cheesy chips in the U.S., but you’ll have to head to the Netherlands if you want to try this Swiss cheese flavor, which is described as tasting buttery, creamy and nutty.

With a name like that, you know this chili flavor’s got to be serious. Like 5-alarm, consume-with-a-liter-of-water serious. It’s supposed to have an intense jalapeño flavor, balanced by cheese, cheese and more cheese, but you’ll have to book a ticket to Australia to know for sure.

It’s unclear whether these taste more like actual crab or just Old Bay seasoning. If you’re ever in Russia and try a can, let us know, okay?

It’s an interesting paradox: Americans love dipping fries in ketchup, but the thought of dipping potato chips in the condiment? Pass. Hard pass. The potato-to-ketchup ratio just seems off, but we’d totally try these Ketchup-flavored crisps, which are sold in Turkey.

Finally, a more portable way to enjoy soup on the go (sort of). Japan knows what’s up.

Leave it to the French to give their crisps an upscale twist, with flavors like Roast Chicken and Herb and Rosemary and Olive Oil.

Mmm … tastes just like accidentally gulping down a mouthful of seawater while swimming in the ocean. Or, you know, seaweed chips.

Pick up this flavor in Thailand.

Somehow, those mad-scientists-slash-geniuses at Pringles have figured out how to condense the salty, meaty flavor of dry-cured Spanish ham into a chip. You can find it in Mexico.

It’s all the flavor of steak frites in one little chip. Glorious! You can pick up a tube in the U.K.

Nothing seems strange about pickle-flavored chips, until you take a look at the descriptor—why are they screamin’?! Are pickles harmed in the making of this snack?! What’s going on?

Spoiler: It’s because the flavor’s so intense you’ll shout when you try them. Or pucker your lips, the company writes.