12 Desserts You Can Only Find at Dominique Ansel’s Tokyo Locations

Dominique Ansel, who was just named the world’s best pastry chef, recently opened a new bakery in Tokyo’s Ginza district that offers a host of brand-new pastries that you can only find in Japan.

Good luck trying to find the Zero Gravity Chiffon Cake at the original New York City location. Exclusive to the new bakery located at Mitsukoshi Ginza, this cake is so light it can be floated inside a balloon. To eat it, you have to pop the balloon and get sprinkled with confetti first, which is how I want to eat all cake from here on out.

Just watch this magic:

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Our Zero Gravity Chiffon Cake: so feather light we can make it float with a balloon. To eat, pop the balloon of course. Exclusive to our new shop in Mitsukoshi Ginza (opening March 29). #dabginza #dabtokyo @dabjapan 空飛ぶケーキはフェザーの、ようにとっても軽く、バルーンの中に入ったスペシャルなアイテム! 風船をパチン!と割って中のフワフワのシフォンをお召し上がりください(^^) ドミニクアンセルベーカリージャパン ギンザ限定です��(3/29オープン!)

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The new Ginza location is also the only place in the world where you can find the Square Watermelon Cake, a riff on Japan’s wildly-expensive square watermelons, that’s filled with pistachio and raspberry mousse, watermelon lime gelée, pistachio biscuit and pistachio feuilletine.

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Next up: our Square Watermelon Raspberry Pistachio Mousse Cake, with soft pistachio and raspberry mousse, watermelon lime gelée, pistachio biscuit and pistachio feuilletine. �� Another creation exclusive to our new Mitsukoshi Ginza shop, opening on March 29. #DABGinza #Tokyo こちらも銀座限定アイテム!スクエア ウォーターメロンのケーキは口どけなめらかなピスタチオとラズベリーのムースに絶妙なバランスの甘酸っぱいスイカとライムのジュレの層。そしてピスタチオのビスキュイからできたケーキ。海外でも注目されている四角いスイカを模したケーキは銀座限定です! ドミニクアンセルベーカリージャパン ギンザは3月29日オープンです!#ドミニクアンセルベーカリー #銀座三越

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And that’s not it. The Pull Apart Flower Cookie, Roasted Hot Dog Bun and a gorgeous marble cake filled with cherry jam, kirsch vanilla cream and dark chocolate are exclusive to the Ginza location as well.

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And this is our Pull Apart Flower Cookie, made with more than 20 individual honey rose tuile “petals” each filled with lychee ganache. Hand-pick each petal and eat them one by one. Exclusive to our new Mitsukoshi Ginza shop, which will open its doors on March 29! #DABGinza #Tokyo #DABJapan フラワークッキーはハニーローズクッキーに、蜜のように1枚1枚の花びらの中にはライチガナッシュが。20枚以上のクッキーからできた美しい”フラワー”も銀座店限定のアイテムです! 花びらのを数えるように1枚1枚、ローズの香りを楽しみながらお召し上がりください。 3月29日銀座三越に登場です! #ドミニクアンセルベーカリー #銀座三越

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T-minus one week until we open our new @DABJapan shop at Toyko’s @ginza_mitsukoshi on Wednesday, March 29 at 10:30am! Here’s one of our new exclusive-to-Ginza items: our Roasted Tomato Hot Dog Bun. This little guy is made with a soft bread filled with roasted tomatoes, onions, a bit of mustard, and a hot dog. �������� See you all soon, #Tokyo! #DABGinza

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Our gorgeous Marble Cake exclusively at our new shop Dominique Ansel Bakery Japan at Ginza Mitsukoshi, inspired by the flavors of foret noire (Black Forest Cake) with cherry jam, kirsch vanilla cream and dark chocolate. 表参道で大人気のマーブルケーキ、銀座限定はピンクバージョンです!チェリージャムにキルシュバニラクリームにダークチョコレートでカバーされた口どけなめらかなチョコレートケーキです��

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They also serve a matcha-flavored babka there too. Drool.

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T-minus 6 days until our new @DABJapan shop at #MitsukoshiGinza opens on Wednesday, March 29 at 10:30am. Here’s another exclusive-to-Ginza creation: our Matcha Babka, made with soft brioche bread and matcha chocolate ganache. See you all in #Tokyo soon. ���� #Ginza #DABGinza

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Jealous, yet? Those aren’t the only Dominique Ansel creations you can only find in Japan either. The bakery’s other Tokyo location, which opened in 2015, serves special limited-edition Cronut flavors like violet lychee, sakura rooibos tea and rose guava.

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Introducing our April Cronut® for @DABJapan: Violet Lychee. It’s filled with violet white chocolate ganache and fragrant lychee jam, and finished with lemon zest sugar. Springtime is here in #Tokyo! Launches April 1st at both our #Omotesando and #Ginza shops. #Cronut #DominiqueAnselJapan #GinzaMitsukoshi #DABJapan お待たせしました!!!4月のクロナッツ®はバイオレット ライチです。バイオレット(スミレ)ホワイトガナッシュにライチジャム最後にレモンシュガーで仕上げて新学期にふさわしい春のクロナッツ®です��明日から表参道店、銀座店どちらもスタートです! #クロナッツ #ドミニクアンセルベーカリー #ドミニク #銀座三越

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You can also find other Japan-only treats at the original Tokyo location like the Paris-Tokyo choux pastry filled with matcha ganache and passion fruit curd and religieuse inspired by Japanese mythological creatures.

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Pastry case is looking beautiful this morning at @DABJapan. To celebrate the #SpringEquinox, we’ll be opening one our earlier each morning, from 9:00-19:00pm, from Saturday 3/18-Monday 3/20. We hope to see you at the Bakery soon! 今のショーケースはカッパチーノや、ダルマとユニークなラインナップ!今週末の金曜日18日〜月曜日20日は9:00amから19:00営業します! 春休みの思い出に是非(^^) お待ちしております!

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So who’s coming to Tokyo with me?

(h/t Bravo)

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