Chicken Quesadilla

Chicken Quesadilla

Ethan Calabrese

This is the only quesadilla recipe you will ever need.

Yields:

4

Prep Time:

0

hours

10

mins

Total Time:

0

hours

40

mins

Ingredients
2 tbsp.
extra-virgin olive oil, divided
2
bell peppers, thinly sliced
1/2
onion, thinly sliced
Kosher salt
Freshly ground black pepper
1 lb.
boneless skinless chicken breasts, sliced into strips
1/2 tsp.
chili powder
1/2 tsp.
ground cumin
1/2 tsp.
dried oregano
4
medium flour tortillas
2 c.
Shredded Monterey jack
2 c.
shredded Cheddar
1
avocado, sliced
2
green onions, thinly sliced
Sour cream, for serving
Directions
  1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add
    peppers and onion and season with
    salt and pepper. Cook until soft, 5
    minutes. Transfer to a plate.
  2. Heat remaining tablespoon oil over medium-high heat. Season chicken
    with spices, salt, and pepper and
    cook, stirring occasionally, until
    golden and cooked through, 8
    minutes. Transfer to a plate.
  3. Add 1 flour tortilla to skillet and top with both cheeses, cooked chicken mixture, avocado, and green
    onions. Place another tortilla on
    top and cook, flipping once, until
    golden, 3 minutes per side. Repeat
    to make four quesadillas.
  4. Slice into wedges and serve with sour cream.

Chicken Quesadilla

Ethan Calabrese
image
Con Poulos

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