Buffalo Drumsticks

BUY NOW: Blue Plate, $7, amazon.com.

The perfect game day snack for mega fans.

Yields:

6
– 8

Prep Time:

0

hours

5

mins

Total Time:

1

hour

10

mins

Ingredients
3 lb.
chicken drumsticks
2 tbsp.
vegetable oil
1/2 tsp.
garlic powder
1/4 tsp.
cayenne
kosher salt
Freshly ground black pepper
1/3 c.
hot sauce (such as Frank’s Red Hot)
1/3 c.
unsalted butter, melted
Ranch, for serving
Carrot sticks, for serving
celery sticks, for serving
Directions
  1. Preheat oven to 400°. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry.
  2. In a large bowl, toss together drumsticks with vegetable oil, garlic powder, cayenne, salt, and pepper. Place chicken onto wire rack and bake until crispy and cooked through, 50-55 minutes. Remove from oven and preheat broiler.
  3. Meanwhile, mix together hot sauce and butter. Toss wings in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more.
  4. Serve with ranch, carrots, and celery.

image

Jonathan Boulton