The 25 Most Delish Ways To Eat Soft Pretzels
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If you’re like us, you can’t get enough of soft pretzels, but you’d rather not hit up a sports bar or New York City street corner every time a craving for those doughy, salt-studded twists hits. Thanks to our clever pretzel hacks, it’s dangerously easy to bake up a batch at home. Don’t say we didn’t warn you.
Warning: These little guys are seriously addictive.
Get the recipe from Delish.
Bacon and cheddar-stuffed nuggets? Bomb.com!
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It’s impossible not to eat these like they’re potato chips.
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By far the best use for biscuit dough ever.
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The salty snack takes a turn into sweet territory.
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This cheesy snack is the best thing to ever happen to your skillet.
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It’s your birthday and you can eat cake mix-coated pretzels if you want to.
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Don’t just make any roll — impress with pretzeled rolls.
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Butter + ranch seasoning = crack.
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Thanksgiving will never be the same.
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Prepare for a tastebud explosion.
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Note: There’s hot buttered rum involved.
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Spice up your snack game.
Get the recipe from Taste and Tell.
You might want to eat this pizza crust-first.
Get the recipe from Creme de la Crumb.
No boring sliced bread here.
Get the recipe from Spoon Fork Bacon.
Think outside the bun.
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Here’s your new go-to party app.
Get the recipe from Carlsbad Cravings.
Everything’s better with buffalo sauce.
Get the recipe from Half Baked Harvest.
Pumpkin spice knows no bounds.
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Pretzel addiction is inevitable.
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Cream cheese, bacon, and jalapeños are the prize inside.
Get the recipe from Spicy Southern Kitchen.
That cream cheese dipping sauce, though …
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Perfect for serving juicy burgers on.
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Nothing goes better with a cold beer.
Get the recipe from Half Baked Harvest.
Caramel and salt were meant to be together.
Get the recipe from Amy’s Healthy Baking.