Not sure about cook time? Feel free to take a peek! The shrimp should be pink and opaque and the steak should be slightly pink in the very middle.
sirloin steak, cut into 1″ cubes
shrimp, cleaned and deveined
ears corn, each cut crosswise into 4 pieces
small red onion, cut into thick slices
lime, sliced into wedges
garlic cloves, thinly sliced
Old Bay Seasoning
fresh thyme leaves
freshly chopped parsley, for garnish
- Preheat grill over high heat. Cut 4 sheets of foil about 12 inches long.
- Divide steak, shrimp, corn, tomatoes, red onion, lime wedges, and garlic between each foil pack. Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
- Fold the foil packets crosswise over the mixture to completely cover the food. Roll the top and bottom edges to seal them closed.
- Place foil packets on the grill and cook until just cooked through, about 6 to 8 minutes per side. Garnish with parsley and serve with lime wedges.
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