Strawberry Shortcake No-Churn Ice Cream

image

Ethan Calabrese

This no-churn ice cream tastes like love at first sight.

Yields:

6

Prep Time:

0

hours

15

mins

Total Time:

5

hours

15

mins

Ingredients
2 c.
heavy cream
1
14-oz. can sweetened condensed milk
2 c.
chopped strawberries, plus more for topping
1 c.
chopped poundcake, plus more for topping
Directions
  1. In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
  2. Fold in sweetened condensed milk, strawberries, and pound cake.
  3. Transfer mixture to a 9″-x-5″ loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours.
  4. When ready to serve, remove from freezer to let soften, 10 minutes.

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