Campbell’s® Condensed Beef Broth and Campbell’s® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version of the all-time favorite macaroni and cheese, that includes ground beef and spicy salsa.
can Campbell’s® Condensed Beef Broth
uncooked medium shell-shaped pasta
can Campbell’s® Condensed Cheddar Cheese Soup
Pace® Chunky Salsa
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the broth and water in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling.
- Serving Suggestion: Serve with corn muffins and steamed broccoli florets. For dessert serve vanilla ice cream topped with chocolate sauce and chopped walnuts.