Spicy Coconut Salmon

Salmon with Spicy Coconut Milk Sauce Horizontal

Judy Kim

Spice up your life salmon.

Yields:

4

Prep Time:

0

hours

15

mins

Total Time:

0

hours

25

mins

Ingredients
1 tsp.
extra-virgin olive oil, plus more for drizzling
2
cloves garlic, minced
1/2 c.
diced onion
1
1/2″ piece ginger, grated
1 tsp.
crushed red pepper flakes, plus more for serving
1
13.5-oz can coconut milk
4
salmon pieces (about 2 lbs.)
kosher salt
Freshly ground black pepper
2 tbsp.
chopped fresh cilantro
Directions
  1. In a saucepan over medium heat, warm 1 teaspoon olive oil and cook garlic, onions, ginger, and red pepper flakes until softened, 3 minutes. Add coconut milk and bring to a boil, then simmer on medium until thickened, 10 to 12 minutes.
  2. Meanwhile, preheat a large cast-iron skillet over medium-high heat. Season salmon with salt and pepper, then drizzle skillet with olive oil and sear salmon, 4 minutes per side.
  3. Serve salmon with warm spicy coconut milk sauce and top with red pepper flakes and cilantro.

Salmon with Spicy Coconut Milk Sauce Vertical

Judy Kim

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