Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
can Campbell’s® Condensed Cream of Celery Soup
can Campbell’s® Condensed Cream of Potato Soup
soup cans of milk
dried dill weed
fresh or thawed frozen medium shrimp
fresh or frozen firm white fish fillets
- Heat the oil in a 4-quart saucepan over medium heat. Add the onion and garlic powder and cook until the onion is tender, stirring occasionally.
- Stir the soups, milk and dill weed in the saucepan and heat to a boil. Stir in the shrimp and fish. Reduce the heat to low. Cook for 5 minutes or until the shrimp are cooked through and the fish flakes easily when tested with a fork. Sprinkle with the parsley.
Using Campbell’s® Condensed 98% Fat Free Cream of Celery Soup: Calories 302, Total Fat 10g, Saturated Fat 3g, Cholesterol 151mg, Sodium 1061mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 28g, Vitamin A 8%DV, Vitamin C 8%DV, Calcium 18%DV, Iron 13%DV