Salted Caramel Fondue

Don’t mind if we fonDUE!

Yields:

6

Total Time:

0

hours

10

mins

Ingredients
30
soft caramels, unwrapped
1/3 c.
heavy cream or whole milk
Pinch of flaky sea salt
Green apple slices, for dipping
graham crackers, for dipping
Pretzels, for dipping
Directions
  1. In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often, until the caramel is melted, about 15 minutes. Stir in flaky sea salt.
  2. Serve warm with green apples, graham crackers and pretzels for dipping.

Salted Caramel Fondue

Chelsea Lupkin

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