Pumpkin Pie Dippers

So much cuter than pumpkin pie IMO.

Yields:

6
– 8

Prep Time:

0

hours

15

mins

Total Time:

0

hours

30

mins

Ingredients
1/2 c.
pumpkin purée
1/4 c.
sugar
1 tsp.
pumpkin pie spice
2
store-bought pie crusts (such as Pillsbury)
Egg wash, for dough
2 tbsp.
cinnamon sugar
Caramel, warmed in microwaved, for dipping
Directions
  1. Preheat oven to 425º. Make pumpkin pie mixture: In a medium bowl, mix together pumpkin purée, sugar, and pumpkin pie spice.
  2. On a floured work surface, roll out one pie crust. Spread pumpkin mixture all over, leaving 1/4″ border. Top with second pie crust and brush all over with egg wash. Sprinkle with cinnamon sugar.
  3. Using a pizza or pastry cutter, slice into fries.
  4. Transfer to a parchment-lined baking sheet and bake until golden, 15 minutes.
  5. Serve with warm caramel for dipping.