Neapolitan Cupcakes

The classic ice cream flavor combination in cupcake form!

Yields:

24

Prep Time:

0

hours

25

mins

Total Time:

0

hours

45

mins

Ingredients
1
box white cake mix, prepared according to package instructions
1
box brownie mix, prepared according to package instructions
Strawberry buttercream
8 oz.
cream cheese, softened to room temperature
1/4 c.
unsalted butter, softened to room temperature
3 1/2 c.
powdered sugar
1/2 tsp.
vanilla extract
1/2 c.
chopped strawberries
red food coloring (optional)
Directions
  1. Preheat oven to 350°. Line two muffin pans with cupcake liners.
  2. Spoon about 2 tablespoons of brownie batter into the bottom of each cup. Fill the rest of the cup with vanilla batter. Bake until a toothpick inserted into the middle of a cupcakes comes out clean, about 20 minutes. Let cupcakes cool completely.
  3. Make frosting: Add strawberries to a food processor and blend until the strawberries are mashed and almost completely puréed. In a large bowl, combine cream cheese and butter and beat with a hand mixer until smooth. Gradually add powdered sugar and beat until fluffy. Add vanilla and strawberry puree and mix until evenly incorporated. Stir in food coloring, if desired, for a pinker color.
  4. Frost cupcakes with strawberry frosting.

Neapolitan Cupcakes

John Komar

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