Margarita Syrup
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These alcoholic snow-cone syrups are sure to be a hit. But if you prefer something nonalcoholic, just omit the booze.
Yields:
44
44
Ingredients
6 c.
sugar
sugar
c.
lemon juice
lemon juice
3 tbsp.
lime juice
lime juice
1/4 c.
Cointreau
Cointreau
1/2 c.
tequila
tequila
Crushed ice
Directions
- Bring sugar and 1 1/2 cups water to a boil in a medium saucepan and cook until the sugar is completely dissolved, about 1 minute. Remove from heat and let cool. Stir in the juices, Cointreau, and tequila. Refrigerate syrup, covered, until cold. For each margarita, pour 2 tablespoons syrup over 1/2 cup crushed ice. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
