Lemon Butter Chicken

image

Chelsea Lupkin

Get ready to make this a weeknight staple.

Yields:

4

Prep Time:

0

hours

5

mins

Total Time:

0

hours

30

mins

Ingredients
1 lb.
boneless skinless chicken breasts
kosher salt
lemon pepper
1 tbsp.
extra-virgin olive oil
1/2
stick butter
3
cloves garlic, minced
Juice of 2 lemons and zest of 1
1/4 c.
heavy cream
1 pt.
small cherry tomatoes
1/4 c.
shredded fresh basil
1
lemon, sliced into half moons
Cooked rice, for serving
Directions
  1. Season chicken all over with salt and lemon pepper.
  2. In a large skillet over medium-high heat, heat oil. Add chicken and sear until golden and cooked through, 10 minutes per side. Transfer chicken to a plate and make pan sauce.
  3. Add butter to pan drippings and let melt. Add garlic and stir until fragrant, 1 minute, then add lemon juice and zest and cream. Bring to a simmer, then add cherry tomatoes, basil and lemon slices. Simmer until thick, 5 minutes, then add back chicken to skillet.
  4. Serve chicken over rice with pan sauce.

Delish Lemon Butter Chicken Beauty 1

Chelsea Lupkin

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