Grilled Bone-in Pork Roast

This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.

Yields:

1

Total Time:

2

hours

50

mins

Ingredients
1
bone-in pork roast
1/2 c.
pure olive oil
1/2 c.
kosher salt
1/4 c.
Fresh-cracked Black Pepper
1/2 c.
pure olive oil
1/2 c.
good-quality dried thyme (optional)
Directions
  1. Let pork stand at room temperature for one to two hours.
  2. Heat your grill to 450 degrees with coals or full gas if gas grill.
  3. Smear the oil, salt, pepper, and thyme all over pork (as much as you can). Grill on a medium-hot (turn heat down after it gets really hot) grill, turning every 5 minutes for 20 minutes, or until golden brown.
  4. Remove from grill and let stand again at room temp and reduce grill heat to 275 degrees. Do this by lowering the gas temp all the way down or by moving coals to one side of the grill.
  5. Place the pork rack on the higher rack in your grill (if you have one) and leave the lid open two inches so the temperature inside the grill doesn’t get too high. An oven thermometer will work inside the grill as well.
  6. Cook slow for about an hour to an hour and a half. When the internal temperature is 145 degrees, remove pork and let rest for at least 30 to 45 minutes. Slice and serve.

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