General Tso Cauliflower

No chicken was harmed in the making of this.

Yields:

4

Cook Time:

0

hours

30

mins

Total Time:

0

hours

40

mins

Ingredients
1
large head cauliflower, cut into large florets
1 c.
all-purpose flour
1 c.
milk
1 c.
panko bread crumbs
kosher salt
Freshly ground black pepper
1 tbsp.
vegetable oil
2
cloves garlic, minced
1/2 tbsp.
freshly grated ginger or 1 teaspoon ground ginger
3/4 c.
sweet chili sauce
1/3 c.
low-sodium soy sauce
Juice of 1 lime
Cooked rice, for serving
Sesame seeds, for garnish
Green onions, for garnish
Directions
  1. Preheat oven to 400º. Dredge cauliflower in flour, milk, and bread crumbs and transfer to a baking sheet lined with a rack or a parchment paper. Season with salt and pepper.
  2. Bake until deeply golden and crispy, 20 to 30 minutes.
  3. Meanwhile, make sauce: In a small saucepan over low heat, heat oil. Add garlic and ginger and cook until fragrant and softened, 2 minutes, then add sweet chili sauce, soy sauce, and lime juice. Simmer 5 minutes until thickened.
  4. Transfer cauliflower to a large bowl and add sauce. Toss gently until completely coated.
  5. Serve over rice with sesame seeds and green onions.

General Tso Cauliflower Vertical

Jonathan Boulton

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