Frozen Sangria Fruit Cups

Feel free to sub in any of your favorite fruits–and go with white wine instead if you prefer it!

Yields:

12


servings

Prep Time:

0

hours

10

mins

Total Time:

6

hours

10

mins

Ingredients
2 c.
dry red wine
2 tbsp.
lemon juice
2 tbsp.
orange liqueur
1
large apple, preferably honeycrisp, cut into small pieces
14
green grapes, cut into small pieces
6
strawberries, hulled and cut into small pieces
Directions
  1. In a large measuring cup, stir together the red wine, lemon juice, and orange liqueur.
  2. In a medium bowl, combine the fruit.

    Line a 12-cup muffin tin with foil or silicone liners. Divide fruit among liners and pour sangria mixture over the top. Freeze until solid, 1 to 2 hours.

image

Chelsea Lupkin

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