Creamy Roasted Red Pepper Penne

image

Ethan Calabrese

With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.

Yields:

4

Prep Time:

0

hours

10

mins

Total Time:

0

hours

20

mins

Ingredients
12 oz.
penne
1 tbsp.
extra-virgin olive oil
1
onion, diced
2
cloves garlic, minced
3 c.
baby spinach
1 c.
sliced jarred roasted red peppers
1/2 c.
heavy cream
1/2 c.
low-sodium chicken broth
1 tsp.
crushed red pepper flakes
freshly grated Parmesan, for serving
Directions
  1. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
  2. Meanwhile, in a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 5 minutes, then add spinach and roasted red peppers. Cook until wilted and warmed through, 3 minutes.
  3. Stir in heavy cream, chicken broth, and 1/4 cup pasta water and bring to a simmer.
  4. Add cooked penne to pan and stir until coated, then season with crushed red pepper flakes.
  5. Garnish with Parmesan and serve.

image

Ethan Calabrese

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