Creamy Ricotta Spaghetti

image

Ethan Calabrese

Easiest sauce ever = ricotta and pasta cooking water.

Yields:

4

Prep Time:

0

hours

20

mins

Total Time:

0

hours

20

mins

Ingredients
12 oz.
spaghetti
1 tbsp.
extra-virgin olive oil
2
cloves garlic, minced
1 c.
ricotta
Zest of 1 lemon
kosher salt
Crushed red pepper flakes, for garnish
Fresh basil, torn, for garnish
Directions
  1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
  2. In a large skillet over low heat, heat oil. Cook garlic until fragrant, 1 minute, then stir in ricotta, 1/2 cup pasta water, and lemon zest. Whisk until creamy, then add spaghetti and toss until fully coated.
  3. Season with salt, garnish with red pepper flakes and basil, and serve.

image

Ethan Calabrese

Добавить комментарий

*

− 2 = 2