Creamy Dijon Pork Chops

Creamy Dijon Pork Chops Recipe

Judy Kim

Show off your cooking chops with a restaurant-caliber mustard sauce.

Yields:

4


servings

Prep Time:

0

hours

5

mins

Total Time:

0

hours

20

mins

Ingredients
4
pork chops, 1″-thick bone-in
kosher salt
Freshly ground black pepper
extra-virgin olive oil
5 tbsp.
unsalted butter
2 tbsp.
Dijon mustard
2 tbsp.
heavy cream
3
garlic cloves, grated
sea salt, such as Maldon
1/4 c.
chopped fresh parsley
Directions
  1. Preheat a large skillet over high heat. Pat each pork chop dry with a paper towel and season generously with salt and pepper on both sides.
  2. Add 2 tablespoon olive oil and 1 tablespoon butter to the pan, when butter just begins to bubble add two pork chops. Sear on high for 4 to 5 minutes on each side. Transfer pork chops to a clean plate and cover loosely with foil. Repeat for last 2 pork chops.
  3. Return skillet to low heat; add 4 tablespoons butter, Dijon mustard, heavy cream, and garlic; whisk continuously until smooth and garlic is softened. Season with pinch of sea salt and stir in 2 tablespoons chopped parsley.
  4. Serve pork chops with drizzle of creamy Dijon sauce and top with remaining parsley and sprinkle of sea salt.

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