Chili-Glazed Salmon

Bourbon, honey, lime, and chili ignite a flavor riot in this Southern-style salmon recipe. Serve on a bed of Braised Collard Greens for a complete, nutrient-packed meal.

Yields:

4

Prep Time:

0

hours

5

mins

Cook Time:

0

hours

8

mins

Total Time:

0

hours

15

mins

Ingredients
1/4 c.
honey
1 1/2 tbsp.
bourbon
2 tbsp.
chili powder
1/2 tsp.
ground ginger
1/4 tsp.
kosher salt
1/4 tsp.
ground black pepper
1/2 tsp.
lime zest
1 tsp.
lime juice
4
salmon fillets
Directions
  1. In a small bowl, combine honey, bourbon, chili powder, ginger, salt, pepper, lime
    zest, and lime juice.
  2. Place oven rack about 6 inches from broiler. Preheat broiler. Line a baking sheet with foil. Place salmon fillets, skin side down, on foil. Spoon honey mixture over salmon. Broil until glaze is bubbling and salmon is no longer opaque in the center, about 8 minutes.

<p>Bourbon, honey, lime, and chili ignite a flavor riot in this Southern-style salmon recipe. Paired with braised collard greens, it’s the perfect healthy meal.</p><p>” title=”Chili-Glazed Salmon”<br/>class=”lazyimage lazyload”<br/>src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f657ca875f7_-_glazed-salmon-opr0612-nxtcf2-xl.jpg?crop=1xw:1.0xh;center,top&resize=480:*”<br/>/></picture></div></div><div class= Aya Brackett