Cheesy Mexican Corn Dip

Our new favorite dip has a kick!

Yields:

6

Prep Time:

0

hours

10

mins

Total Time:

0

hours

40

mins

Ingredients
8 oz.
cream cheese, softened
1/3 c.
sour cream
1/4 c.
mayonnaise
Juice of 1 lime
1 tsp.
chili powder
kosher salt
2
cloves garlic, minced
1
jalapeño, minced
2
15-oz. cans corn, drained
1 1/4 c.
shredded Monterey Jack, divided
1/4 c.
crumbled feta, plus more for sprinkling
2
green onions, chopped
1/4 c.
chopped cilantro, plus more for garnish
Hot sauce, for drizzling
Tortilla chips, for serving
Directions
  1. Preheat oven to 350°.
  2. Whisk together cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth, then season with salt. Stir in garlic, jalapeño, corn, 1 cup Monterey Jack, feta, green onions, and cilantro.
  3. Transfer mixture to a baking dish and sprinkle top with remaining ¼ cup Monterey Jack. Bake until golden and bubbly, 28 to 30 minutes.
  4. Drizzle with hot sauce and sprinkle with more cilantro. Serve with tortilla chips.

Cheesy Mexican Corn Dip Vertical

Jonathan Boulton