This a fresher take on our famous cheesy baked asparagus. Feel free to sub in any melty cheese for the mozzarella — fontina or Gruyère would be delicious, too.
asparagus, stalks trimmed
extra-virgin olive oil
cloves garlic, minced
- In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes.
- Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs.
Heat grill to medium-high. Grill packs until asparagus is tender and mozzarella has melted, about 15 minutes.
Garnish with more red pepper flakes and Parmesan, if using.
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