Cheesy Asparagus Foil Packs

This a fresher take on our famous cheesy baked asparagus. Feel free to sub in any melty cheese for the mozzarella — fontina or Gruyère would be delicious, too.

Yields:

4


servings

Prep Time:

0

hours

5

mins

Total Time:

0

hours

25

mins

Ingredients
1 lb.
asparagus, stalks trimmed
2 tbsp.
extra-virgin olive oil
3
cloves garlic, minced
Juice of 1/2 lemon
1/2 tsp.
dried oregano
Red pepper flakes, for garnish
Kosher salt
2 c.
shredded mozzarella
Grated parmesan, for garnish
Directions
  1. In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes.
  2. Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs.
  3. Heat grill to medium-high. Grill packs until asparagus is tender and mozzarella has melted, about 15 minutes.

  4. Garnish with more red pepper flakes and Parmesan, if using.

image

Brandon Bales

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