Cheese-Stuffed Cornbread

Cheese Stuffed Cornbread Horizontal COOKBOOK

Ethan Calabrese

This isn’t your ordinary cheesy cornbread. It’s cornbread STUFFED with an entire layer of cheese.

Yields:

8

Prep Time:

0

hours

15

mins

Cook Time:

1

day

0

hours

30

mins

Total Time:

1

day

0

hours

45

mins

Ingredients
1/2 c.
(1 stick) melted butter, plus more for skillet
1 c.
buttermilk
1/4 c.
honey
2
large eggs
1 c.
all-purpose flour
1 c.
yellow cornmeal
2 1/2 tsp.
baking powder
1/4 tsp.
kosher salt
6 oz.
pepper jack cheese, cubed
Freshly chopped chives, for garnish
Directions
  1. Preheat oven to 375° and butter a 10- or 12-inch oven-safe skillet. In a medium bowl, whisk together buttermilk, melted butter,
    honey, and eggs until combined.
  2. In a large bowl, whisk together flour, cornmeal, baking
    powder, and salt. Pour wet ingredients over dry and stir until just
    combined.
  3. Spread half the cornbread batter into prepared skillet and
    scatter pepper jack cheese over batter in an even layer. Pour over
    remaining batter, spreading it to cover cheese.
  4. Bake until golden and cooked through, 25 to 30 minutes.
  5. Let cool 5 minutes in skillet, then garnish with chives and cut
    into squares.

Cheese Stuffed Cornbread Vertical COOKBOOK

Ethan Calabrese
image
Con Poulos

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