Bobby Flay’s Avocado Salad With Tomatoes and Lime

Food Network grilling guru’s perfect side salad. Recipe courtesy of Bobby Flay.

Cal/Serv:
378
Yields:

4

Ingredients
Dressing:
1/4 c.
fresh lime juice
2 tbsp.
rice wine vinegar
1 tbsp.
honey
1 tbsp.
cumin seeds
1/4 c.
chopped fresh cilantro leaves
1/4 c.
olive oil
1/4 c.
canola oil
Salt and freshly ground pepper
Salad:
4
large ripe tomatoes
2
large Hass avocados
1
large red onion,
2 c.
arugula leaves
1 tsp.
ground cumin
1/4 c.
chopped fresh cilantro leaves
Directions
  1. For the vinaigrette, whisk together the lime juice, vinegar, honey, cumin seeds and 1/4 cup chopped cilantro in a medium bowl. Gradually whisk in the oils until emulsified. (Do not use a blender for this.) Season with salt and pepper to taste. Set aside.
  2. Gently mix the tomatoes, avocados, onion, arugula and half of the vinaigrette in a large bowl. Check for seasoning and add more dressing, if needed. Sprinkle the ground cumin and 1/4 cup chopped cilantro over the top and serve immediately.

The Food Network's top grilling guru shares his ideal side saladGet this recipe!” title=”Bobby Flay’s Avocado Salad With Tomatoes and Lime”class=”lazyimage lazyload”src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f6928195937_-_avocado-salad-070911-lg.jpg?crop=1xw:1.0xh;center,top&resize=480:*”/></picture></div></div><div class= Philip Friedman for Studio D

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