Biscuit & Gravy Bombs

Biscuits and gravy get a mess-free makeover.

Yields:

8

Prep Time:

0

hours

20

mins

Total Time:

0

hours

45

mins

Ingredients
1 tsp.
vegetable oil
1/2 lb.
Italian sausage
1/4 c.
all-purpose flour
2 c.
whole milk
kosher salt
Freshly ground black pepper
cayenne pepper
1
can refrigerated biscuits (such as Pillsbury)
Egg wash, for brushing
Chopped fresh chives, for sprinkling
Directions
  1. Preheat oven to 375º and spray a baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add sausage and cook, breaking up with the back of a spoon, until no longer pink. Sprinkle flour over sausage and stir to combine. Pour over milk and bring to a simmer. Season with salt, pepper and cayenne and cook until thick, 3 minutes. Set aside.
  2. Flatten each biscuit round about 1/4” thickness. Top each round with sausage gravy. Bring edges of dough together and pinch to seal. Place in prepared baking dish seam side-down.
  3. Brush with egg wash and sprinkle with chives and a pinch more of cayenne.
  4. Bake until biscuits are nicely golden, 22 to 24 minutes. Serve warm.

image

Chelsea Lupkin