Best Grilled Chicken Breast
Grilled chicken breasts can be the epitome of boring. Too often they’re dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you’re guaranteed deliciousness.
Yields:
4
4
servings
Prep Time:
0
hours
15
mins
Total Time:
0
hours
45
mins
Ingredients
1/4 c.
balsamic vinegar
balsamic vinegar
3 tbsp.
extra-virgin olive oil
extra-virgin olive oil
2 tbsp.
brown sugar
brown sugar
3
cloves garlic, minced
cloves garlic, minced
1 tsp.
dried thyme
dried thyme
1 tsp.
dried rosemary
dried rosemary
4
chicken breasts
chicken breasts
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for garnish
Directions
- In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup.
- Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes and up to overnight.
-
Preheat grill to medium high. Add chicken and grill, basting with reserved marinade, until cooked through, 6 minutes per side.
-
Garnish with parsley before serving.
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