Philadelphia® 3-Step Lemon Cheesecake Bars
Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. For a quick garnish, sprinkle with additional lemon zest just before serving. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Cal/Serv:
190
190
Yields:
16
16
Prep Time:
0
hours
10
mins
Cook Time:
0
hours
20
mins
Total Time:
3
hours
30
mins
Ingredients
1 1/2 c.
soft coconut macaroon cookie crumbs
soft coconut macaroon cookie crumbs
2 tbsp.
margarine
margarine
2
package Philadelphia® Cream Cheese
package Philadelphia® Cream Cheese
1/2 c.
sugar
sugar
1/2 tsp.
lemon zest
lemon zest
1 tbsp.
fresh lemon juice
fresh lemon juice
1/2 tsp.
imitation vanilla
imitation vanilla
2
eggs
eggs
Directions
- Heat oven to 350 degrees F.
- Mix cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
- Beat cream cheese, sugar, lemon zest, juice, and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
- Bake 20 to 25 minutes or until center is almost set. Cool completely. Refrigerate 3 hours.
Each serving provides: 8%DV vitamin A, 0%DV vitamin C, 2%DV calcium, and 0%DV iron.
