Ham & Cheese Tortellini

Ham & cheese, please!



1 tbsp.
extra-virgin olive oil
shallot, minced
cloves garlic, minced
1/2 lb.
deli ham, chopped
Freshly ground black pepper
1 1/2 lb.
cheese tortellini
2 c.
frozen peas
3/4 c.
low-sodium chicken broth
1/3 c.
heavy cream
1 c.
shredded swiss
1/2 c.
freshly grated Parmesan
Freshly chopped parsley, for garnish
  1. In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.
  2. Add heavy cream, Swiss, and Parmesan and stir until creamy.
  3. Garnish with parsley and serve.


Chelsea Lupkin

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