No Carb Philly Cheesesteaks

Make your favorite sandwich without the carbs.

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Yields:

4

Prep Time:

0

hours

10

mins

Total Time:

0

hours

30

mins

Ingredients
2 tbsp.
vegetable oil, divided
1
large onion, thinly sliced
2
large bell peppers, thinly sliced
1 tsp.
dried oregano
kosher salt
Freshly ground black pepper
1 lb.
skirt steak, thinly sliced
1 c.
shredded provolone
8
large butterhead lettuce leaves
1 tbsp.
chopped parsley
Directions
  1. Heat 1 tablespoon of oil in a large skillet over medium heat, then add onion and bell peppers. Season with oregano, salt and pepper. Cook, stirring often, until the onions and peppers are tender, about 5 minutes. Remove peppers and onions from skillet and heat remaining oil in skillet.
  2. Add steak in a single layer and season with salt and pepper. Cook until the steak is seared on one side, about 2 minutes. Flip and cook until the steak is seared on the second side and is cooked to your liking, about 2 minutes more for medium.
  3. Add onion mixture back to skillet and toss to combine. Sprinkle provolone over steak and onions then cover skillet with a tight-fitting lid and cook until the cheese has melted, about 1 minute. Remove from heat.
  4. Arrange lettuce on a serving platter. Scoop steak mixture onto each piece of lettuce. Garnish with parsley and serve warm.

No Carb Philly Cheesesteaks

Chelsea Lupkin

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