BLT Sushi

One fusion food that is definitely worth trying.

Yields:

2

Prep Time:

0

hours

20

mins

Cook Time:

0

hours

20

mins

Total Time:

0

hours

40

mins

Ingredients
10
slices bacon
2 tbsp.
mayonnaise
1 c.
chopped tomatoes
1/2
avocado, diced
1 c.
shredded romaine
Kosher salt
Freshly ground black pepper
Directions
  1. Preheat oven to 400° and place a wire rack over a large baking sheet.
    Place 5 slices bacon side by side. Lift one end of every other
    bacon slice and place another bacon slice on top of the lifted
    pieces. Lay slices back. Next, lift opposite bacon slices back and
    place a bacon slice on top. Lay slices back down. Repeat weaving
    process until you have a bacon weave of 5 strips by 5 strips. Set
    bacon weave on prepared baking sheet.
  2. Bake until bacon is cooked but still pliable, 20 minutes.
  3. Pat bacon weave with paper towels to drain fat and transfer to

    a piece of plastic wrap (it helps with rolling!)

  4. Spread mayo on top of bacon weave in a thin layer, then
    top bottom third of bacon weave with tomatoes and avocado.
    Sprinkle romaine all over and season with salt and pepper.
  5. Starting from the bottom, tightly roll, then slice crosswise
    into “sushi rolls”.
image
Con Poulos

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