Sweet Tea Pie

Tip: To make double-strength tea using a powdered mix, use twice as much sweet tea powder in 1/4 c water than the package’s recipe calls for.

Yields:

8

Prep Time:

0

hours

15

mins

Cook Time:

0

hours

50

mins

Total Time:

1

hour

5

mins

Ingredients
2 c.
sugar
2 tbsp.
cornmeal
1 tbsp.
flour
1/8 tsp.
salt
1/2 c.
butter, melted
1/4 c.
double-strength sweet tea*
1 tbsp.
white vinegar
1/2 tsp.
vanilla extract
Zest of 1 lemon
4
Eggs, beaten
1
pastry pie crust (9-inch)
Powdered sugar, for dusting
Directions
  1. Preheat the oven to 350 degrees F. In a large mixing bowl, whisk together sugar, cornmeal, flour, salt, butter, tea, vinegar, and vanilla extract. Add eggs and lemon zest, whisking again until combined. Pour into the pie crust.
  2. Place pie on a baking sheet (which will protect your oven, in case any bubbles up and spills over), and bake 50-55 mins.
  3. Let cool for 2 hours. Top with powdered sugar. Serve.