We’re Cuckoo for Kumquats!

 <p>This incredibly quick and easy dish from New Orleans chef Donald Link’s <i>Down South</i> cookbook features tuna steaks poached until rare in a bright, buttery sauce that’s infused with tangy lime and kumquats, spicy jalapeños, and fresh mint. Doubled or tripled, it would make an excellent dinner-party dish.</p> <p><strong>Recipe:</strong> <strong>Poached Tuna with Kumquats and Jalapeño</strong></p> <p>” title=”Poached Tuna with Kumquats and Jalapeño”</p> <p>src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/11/480×240/54f6490519968_-_poached-tuna-kumquats-jalapeno-recipe-fw0314-s2.jpg?resize=480:*”</p> <p>/></p> <div class= John Kernick

Kumquats, the sweet and tangy gems of fall and winter harvest, are a small citrus fruit traditionally used to make preserves. But we have compiled recipes from sweet to tart to tangy, all of which show the versatility and deliciousness of the fruit.
Can’t get enough of juicy, fruit-filled dishes and desserts? Check out this collection that showcases more underrated fall fruits.

 <p>This incredibly quick and easy dish from New Orleans chef Donald Link’s <i>Down South</i> cookbook features tuna steaks poached until rare in a bright, buttery sauce that’s infused with tangy lime and kumquats, spicy jalapeños, and fresh mint. Doubled or tripled, it would make an excellent dinner-party dish.</p> <p><strong>Recipe:</strong> <strong>Poached Tuna with Kumquats and Jalapeño</strong></p> <p>” title=”Poached Tuna with Kumquats and Jalapeño”<br/> src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/11/480×480/54f6490519968_-_poached-tuna-kumquats-jalapeno-recipe-fw0314-s2.jpg?resize=480:*”<br/> /> </picture> <p></span></p> <div class= John Kernick

Poached Tuna with Kumquats and Jalapeño

This incredibly quick and easy dish from New Orleans chef Donald Link’s Down South cookbook features tuna steaks poached until rare in a bright, buttery sauce that’s infused with tangy lime and kumquats, spicy jalapeños, and fresh mint. Doubled or tripled, it would make an excellent dinner-party dish.

Recipe: Poached Tuna with Kumquats and Jalapeño