I can remember many nights when my mom made the favorite of kids everywhere: Hamburger Helper. As a kid, there was nothing better than that straight-from-the-box, cheesy goodness. But now that we’re “adults” we thought we could make a version that would put the memory of Mom’s to shame. We think it’s safe to say that mom would be proud.
A skillet is all you need to be on your way to the comfort of yesteryear. Get that can’t-resist burger flavor by cooking the garlic and onions and combining with Worcestershire sauce, an essential to any quality patty. Another cool trick; cook the noodles and meat in beef broth to add even more flavor.
The finishing touch is plenty of cheese, so don’t be shy. When the noodles and meat have soaked up the broth, make it rain shredded cheese on ’em! Don’t be shy, mom would want it that way.
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