Eat Healthy in 30 Minutes

Veggie Bean Burgers

veggie bean burgers

James Baigrie

Serve this vegetarian main dish with a side of shredded carrots tossed with a squeeze of lime and a sprinkling of black pepper.

Peanut-Chicken Stir-Fry

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Make this Asian-style dish in just 20 minutes — great taste in a flash! Using instant brown rice is not only a time-saver, but also provides more nutrients than white rice.

California Roll Salad

August 2008

Kate Mathis

We made this quick and easy salad recipe for everyone who loves the taste of California rolls but would prefer to leave the sushi-rolling to the experts.

Southwest Chicken Wraps

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James Baigrie

When seasoned with chili powder, ground cumin, and bell peppers, cooked ground chicken becomes an exciting filling for wraps and pita pockets.

Cod Livornese

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Tara Donne

The Tuscan seaport town of Livorno is famous for this simple preparation of white fish featuring Mediterranean favorites: tomatoes, olives, and capers.

Grilled Chicken Cutlets Parmigiana

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James Baigrie

This lightened-up interpretation of Chicken Parmesan boasts herb-grilled chicken cutlets, mozzarella-topped tomato halves, and a lemon-kissed basil and baby greens salad.

Turkey and White Bean Chili

Turkey and White Bean Chili ghk1207

Tara Donne

This cumin-scented turkey chili is healthy and ready in a hurry! Serve with store-bought or homemade corn bread and a green salad.

Chipotle Steak and Corn Salsa

From Good Housekeeping Recipes

Kate Mathis

Salsa’s vibrant flavor helps corn take on new life alongside a quick-cooking, chipotle-spiced steak.

Citrus-Basil Salmon

August 2008

Iain Bagwell

Basil-infused olive oil is an easy way to amp up the flavor of most dishes, including this lemon-and-lime sautéed salmon dish.

Microwave Tomato Risotto

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Tara Donne

Risotto, the creamy Italian rice dish traditionally cooked on the stove top, can be made quite easily in the microwave.

Pork Piccata with Sautéed Grape Tomatoes

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Gemma Comas

This superfast Italian dish features breaded pork chops topped with a tangy lemon-caper sauce and sautéed grape tomatoes.

Shrimp and Pineapple Salad with Basil and Baby Greens

July 2008

James Baigrie

We grill both the shrimp and the pineapple to create this one-of-a-kind main-course salad.

Sloppy Jane

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Tina Rupp

Move over, Joe. Our Sloppy Janes are healthier and have a tasty Southwestern kick. And they are ready in 10 minutes!

Scallop and Cherry Tomato Skewers

July 2008

James Baigrie

Fresh lemon and Dijon mustard give these grilled scallop and cherry tomato skewers their spicy, tart flavor.

Whole-Grain Rotini with Asparagus and Snap Peas

Whole-Grain Rotini with Asparagus and Snap Peas

Monica Buck

Fresh snap peas and asparagus lighten up a pasta dinner (and add plenty of vitamins). Choosing whole-grain pasta over regular helps triple the cholesterol-lowering fiber.