Thai Scallop Satay With Peanut Sauce
Served in small butter lettuce cups, this full-flavored Thai Scallop Satay can be eaten in one luscious mouthful. Pre-garnish this cocktail party pleaser with a drizzle of peanut sauce and a spritz of lime to ensure clean hands during the party.
Thai Meatball Lettuce Wraps
Baked meatballs, made with lean chicken or turkey, and seasoned with traditional Thai flavors, make a light but satisfying appetizer when wrapped in fresh greens.
Spicy Thai Shrimp Salad
Shrimp, bell pepper, cucumber, and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in Bibb lettuce cups, it’s perfect for lunch, a light supper, or as an appetizer.
Thai Beef Salad
For the best possible results, sear the steak and then let it sit overnight in the marinade before tossing it with the greens.
Home-Style Pad Thai
Fish sauce provides the essential savory flavor in traditional Thai cuisine, but most versions are very high in sodium. Thai Kitchen has recently introduced a premium fish sauce that has 25 percent less sodium than its regular sauce but still delivers an authentic taste.
Grilled Vegetables with Thai Pesto
Pesto takes a Thai-inspired twist when we add fresh lime and sweet chili sauce to the mix.
Thai Chicken Satay with Spicy Peanut Sauce