11 Top-of-the-Line Thai Recipes

Thai Scallop Satay With Peanut Sauce

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Quentin Bacon

Served in small butter lettuce cups, this full-flavored Thai Scallop Satay can be eaten in one luscious mouthful. Pre-garnish this cocktail party pleaser with a drizzle of peanut sauce and a spritz of lime to ensure clean hands during the party.

Thai Meatball Lettuce Wraps

Thai Meatball Lettuce Wraps

Raymond Hom

Baked meatballs, made with lean chicken or turkey, and seasoned with traditional Thai flavors, make a light but satisfying appetizer when wrapped in fresh greens.

Spicy Thai Shrimp Salad

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Shrimp, bell pepper, cucumber, and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in Bibb lettuce cups, it’s perfect for lunch, a light supper, or as an appetizer.

Thai Beef Salad

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For the best possible results, sear the steak and then let it sit overnight in the marinade before tossing it with the greens.

Home-Style Pad Thai

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Cheryl Zibisky

Fish sauce provides the essential savory flavor in traditional Thai cuisine, but most versions are very high in sodium. Thai Kitchen has recently introduced a premium fish sauce that has 25 percent less sodium than its regular sauce but still delivers an authentic taste.

Grilled Vegetables with Thai Pesto

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Pesto takes a Thai-inspired twist when we add fresh lime and sweet chili sauce to the mix.

Thai Chicken Satay with Spicy Peanut Sauce

<p>Satay is Southeast Asian street food — strips of spiced meat are threaded on skewers and sold at carts all over the region. Although it’s served with all sorts of condiments, peanut sauce has become the Western favorite. And why not? It’s spicy, sweet, salty, and the perfect match to the chicken strips.</p><p><b>Recipe:</b> <b>Thai Chicken Satay with Spicy Peanut Sauce</b>” title=”Thai Chicken Satay with Spicy Peanut Sauce”<br/>class=”lazyimage lazyload”<br/>src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f944959da8e_-_thai-chicken-satay-spicy-peanut-sauce-ew0711-th2.jpg?resize=480:*”<br/>/></picture></div></div></div><p>Satay is Southeast Asian street food — strips of spiced meat are threaded on skewers and sold at carts all over the region. Although it’s served with all sorts of condiments, peanut sauce has become the Western favorite. </p><h3 class=Thai Green Curry Hot Wings

<p>A little green curry and fish sauce gives hot wings Thai flavor.</p><p><strong>Recipe:</strong> <strong>Thai Green Curry Hot Wings</strong></p><p>” title=”Thai Green Curry Hot Wings”<br/>class=”lazyimage lazyload”<br/>src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f65e031186c_-_201002-r-thai-green-wings.jpg?crop=1xw:1.0xh;center,top&resize=480:*”<br/>/></picture></div></div><div class= Tina Rupp

A little green curry and fish sauce gives these hot wings an unmistakable Thai finish.

Spicy Thai Steak

Spicy Thai Steak

Tina Rupp

Any leftover marinated steak is perfect for serving over a salad or in sandwiches.

Vegetable Pad Thai

No need to get take-out with this easy Vegetable Pad Thai. It is healthier than take out too: only 393 calories per serving!<b>Get the recipe!</b>” title=”Vegetable Pad Thai”<br/>class=”lazyimage lazyload”<br/>src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f6ab676fbba_-_rbk-vegetable-pad-thai-1-0110-lgn.jpg?fill=320:426&resize=480:*”<br/>/></picture></div></div><div class= Ellen Silverman

No need to get takeout with this easy Vegetable Pad Thai. It’s healthier than carry out, too, and loaded with good-for-you veggies.

Thai Roast Chicken

<p>A rich, fragrant paste of cilantro, limes, chiles, and cream of coconut tenderizes the bird as it cooks. </p><p><strong>Recipe:</strong> Thai Roast Chicken</p><p>” title=”Thai Roast Chicken”<br/>class=”lazyimage lazyload”<br/>src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/11/480×552/54f8ce44a3adc_-_0511-recipe-whole-chicken-de.jpg?resize=480:*”<br/>/></picture></div></div><div class= Anders Schonnemann

A rich, fragrant paste of cilantro, limes, chiles, and cream of coconut tenderizes the bird as it cooks. You’ll be watching the oven in anticipation the whole time.

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