Mint Green Tea-Infused Hot Cocoa

Mint Green Tea-Infused Hot Coco

Sarah Anne Ward; styled by Eugene Jho

Mint chocolate lovers, this one’s for you.



4 c.
whole milk
bags Lipton Green Tea with Mint
8 oz.
chocolate, chopped
3 tsp.
powdered sugar
1/8 tsp.
1 tsp.
vanilla extract
  1. Heat milk gently over medium heat to a low simmer. Stir occasionally to make sure the milk doesn’t stick to the bottom of the pot.
  2. Remove from heat and add Lipton Green Tea with Mint tea bags. Steep for 2 minutes.
  3. Remove bags and add chocolate, powdered sugar, salt and vanilla. Put the pot back on the heat and whisk until chocolate has dissolved.