Thanksgiving 101: Martha Stewart’s Classic Thanksgiving Recipes

Perfect Roast Turkey

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The perfect roast turkey involves soaking the bird in a seasoned brine for 24 hours and then basting the roasting turkey with a mixture of wine and butter. Yes, that sounds about right.
And don’t forget the gravy!

Chestnut Stuffing

<p>You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you’re ready to make the stuffing, up to 1 day more. Cover; bake at 350 degrees for 25 minutes. Uncover; bake until hot and golden brown, 30 minutes more.</p><p><strong>Recipe:</strong> <strong>Chestnut Stuffing</strong></p><p>” title=”Chestnut Stuffing”<br/>class=”lazyimage lazyload”<br/>src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f6456471231_-_ft_nov05msl52_sxl.jpg?crop=1xw:1.0xh;center,top&resize=480:*”<br/>/></picture></div></div><div class= Courtesy of Martha Stewart

This sage-scented bread stuffing is studded with mild fresh chestnuts and plenty of onions and celery. To make prep go faster on Thanksgiving day, boil and peel the chestnuts a day or two ahead.

Tarragon Green Beans

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Quickly sautéed shallots give these easy wine-braised beans a sweet, oniony flavor.

Brussels Sprouts with Lemon and Walnuts

<p>Contributed by Ruth Estfon of Palm Harbor, Florida, this salmon and spinach meal will be on the table in 10 minutes flat.</p><p><strong>Recipe:</strong> <strong>Brussels Sprouts with Lemon and Walnuts</strong></p><p>” title=”Brussels Sprouts with Lemon and Walnuts”<br/>class=”lazyimage lazyload”<br/>src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f6450300494_-_ft_nov05msl51_sxl.jpg?crop=1xw:1.0xh;center,top&resize=480:*”<br/>/></picture></div></div></div><p>Citrus and walnuts give this vegetable a fresh twist. Try this simple side dish for your Thanksgiving feast.</p><p class=

Twice-Baked Sweet Potatoes

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In this innovative reinterpretation of sweet potato casserole, the potatoes are baked and mashed, restuffed, and gilded with pecans and fluffy marshmallows. It’s food that’s altogether familiar, yet new.

Cranberry Orange Sauce

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Illustration by Michael Toland

The sweet aroma and down-home flavor of this cranberry sauce will make you happy you put the can down.

Mashed Potatoes

<p>Contributed by Ruth Estfon of Palm Harbor, Florida, this salmon and spinach meal will be on the table in 10 minutes flat.</p><p><strong>Recipe:</strong> <strong>Brussels Sprouts with Lemon and Walnuts</strong></p><p>” title=”Brussels Sprouts with Lemon and Walnuts”<br/>class=”lazyimage lazyload”<br/>src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f6450300494_-_ft_nov05msl51_sxl.jpg?crop=1xw:1.0xh;center,top&resize=480:*”<br/>/></picture></div></div></div><p>Everyone at your holiday feast will be taking seconds (and thirds) of these creamy mashed potatoes, which have just five ingredients.</p><p class=

Classic Pumpkin Pie

<p>You’ll need 10-inch pie plates for this recipe rather than the standard 9-inch.</p><p><b>Recipe: Classic Pumpkin Pie</b></p><p>” title=”Classic Pumpkin Pie”<br/>class=”lazyimage lazyload”<br/>src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f658f1c150b_-_ft_nov05msl53_sxl.jpg?crop=1xw:1.0xh;center,top&resize=480:*”<br/>/></picture></div></div></div><p>What would a traditional Thanksgiving menu be without a really good pumpkin pie? This version calls for homemade pastry dough, but if time is tight, you can substitute with store-bought crust.</p><p class=

Old-Fashioned Apple Pie

Forget about grandma’s recipe! After everyone tastes this delicious apple pie, you’ll be forced to start a new family tradition.

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