Gravy Without Drippings

image

Kat Wirsing

Drippings are obviously ideal. But they aren’t totally necessary to make a really good gravy. What you do need: butter, onion, garlic, and all the Thanksgiving herbs.

Before you should even be thinking about gravy, you need the perfect roast turkey.

Yields:

6
– 8


servings

Prep Time:

0

hours

5

mins

Total Time:

0

hours

15

mins

Ingredients
4 tbsp.
butter
1/2
large onion, finely chopped
3
cloves garlic, minced
4 tbsp.
all-purpose flour
1 tsp.
chopped fresh sage
1 tsp.
chopped fresh rosemary
1 tsp.
chopped fresh thyme
2 to 3 c. low-sodium chicken broth
Kosher salt
Freshly ground black pepper
Directions
  1. In a medium saucepan over medium heat, melt butter. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more. Stir in flour and herbs and cook for 1 minute, then gradually whisk in 2 cups broth.
  2. Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes. If the gravy is too thick, add more broth.

image

Kat Wirsing

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